The past few weeks have been busy. I am taking a research methods class that has been occupying a lot of my time, but it is interesting and fun, so I can’t really complain. Unfortunately that means posting on the blog has taken the back burner.
Anyhow, last week, we decided to make some Mexican food. The chiles have been really good lately, and really hot. I made salsa, and Brandon made enchiladas because he is awesome and truly the best husband in the world. And we made a big pot of pinto beans. Since we were working with dried beans, we planned ahead and sprouted them for a day or two. Before we began cooking, I pulled out a few and decided to try to get them to grow.