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back in Cairo Everyone has been asking me if things feel or look any different here in Cairo after the revolution. When I left, there were tanks in my neighborhood, a curfew, lots of gunfire, there was no internet, and Mubarak was still president. Now, Mubarak is gone, the police are back on the streets, the tanks have rolled out,...

from ancient to medieval in Cairo On Tuesday we started our day with a cab ride to Tahrir to see the Egyptian Museum of Antiquities. We spent a few hours enjoying the Tutahnkamun exhibit, Akhenaten collection, and other ancient art and artifacts of Egypt. We then took a taxi to the Citadel. The views of the city were stunning. We...

weddles in luxor This past week has been a whirlwind! After seeing some sights around Cairo with Ryan, my parents arrived and we left for Luxor. We arrived in Luxor around midday and decided to check out Luxor Temple in the afternoon sunlight. It was incredible. The city of Luxor creeps right up to the edges of these ancient sites,...

Mount Sinai Last weekend we went on a faculty trip to Mount Sinai. After a 9 hour bus ride through barren, empty, desert, along the eastern coast of Egypt and across the Sinai Peninsula, we made it to Dahab where the best thing about our hotel was the coral reef meters from our room. Another 2 hour bus ride through a forbidding...

Unfinished Obelisk Once we got to Aswan and after a crazy taxi experience that entailed some serious driver rivalry, keys stolen from the ignition, a chase involving a tire iron, and a group of tourists, ahem, us, quietly unloading our luggage and finding another cab... (yeah, I know, OH EGYPT!) Anyhow once we got to Aswan, we decided...

the good things

Posted by emily | Posted on 23-05-2010

Category : Family, Food, My Life in Cairo

This weekend we celebrated Brandon’s birthday with a long awaited apple pie. I wish I could say I made it, but really I only helped (although I fully intend to try making my own one of these days!).

I have been hearing about Brandon’s Grandma’s amazing apple pies since I first met Brandon in Arizona. So when Brandon’s grandma offered to make apple pie while she was here in Cairo visiting in April, I was lucky enough to get the recipe and see how it’s done. We made an extra pie and stuck it in the freezer to save for Brandon’s birthday.

And thank goodness for that! After a busy week studying for final exams we most likely would have had to stick a birthday candle in a McFlurry if it wasn’t for that pie. And oh my goodness, it was delicious!

Also, I have to confess, I think we have eaten half of the pie in under 12 hours. And yes, that includes what we ate for breakfast.

Comments (1)

Lisa said on 25-05-2010
	It looks delicious! Happy Birthday Brandon!

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